This recipe will show you how to make delicious homemade croissant buns that are fluffy and buttery. Perfect for a weekend breakfast or brunch.
Ingredients
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2 cups all-purpose flour
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1 cup water
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0.5 tsp salt
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0.25 cup butter
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2 tbsp yeast
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2 tbsp sugar
buns
croissant
breakfast
brunch
Bakery
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- short description
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Mix the flour, salt, sugar, and yeast in a bowl.
Add the butter and water and mix until a dough forms.
Knead the dough for 10 minutes.
Let the dough rise for 30 minutes.
Roll out the dough and cut into 6-8 triangles.
Roll up the triangles and place on a baking tray.
Brush with egg wash and bake for 30 minutes.
- detailed description
-
Mix the flour, salt, sugar, and yeast in a bowl. Make sure the ingredients are well blended.
Add the butter and water and mix until a dough forms. Knead the dough for 10 minutes.
Let the dough rise for 30 minutes. This will help the dough to become light and fluffy.
Roll out the dough and cut into 6-8 triangles. Make sure the triangles are even in size.
Roll up the triangles and place on a baking tray. Make sure the buns are evenly spaced.
Brush with egg wash and bake for 30 minutes. The egg wash will help to give the buns a golden colour.
Once the buns have finished baking, let them cool before serving.
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