Croatian Stew

A traditional Croatian stew made with beef, potatoes, and vegetables.

Preparation time: 15 Minutes

Cooking time: 2 Minutes

Total duration: 2 Minutes

Calories: 360, Fat: 12g, Saturated Fat: 4g, Cholesterol: 65mg, Sodium: 860mg, Carbohydrates: 25g, Fiber: 5g, Protein: 32g

This hearty stew is a traditional Croatian dish made with beef, potatoes, carrots, celery, tomatoes, and a variety of spices. It's a simple yet flavorful dish that is sure to warm you up on a cold winter night.

Ingredients

Beef stew Croatian Main Dish
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short description

Heat the oil in a large pot over medium heat.
Add the onion and garlic and cook for 5 minutes.
Add the beef and cook for an additional 5 minutes.
Add the potatoes, carrots, celery, beef broth, diced tomatoes, paprika, cumin, oregano, salt, and pepper.
Bring to a boil, then reduce heat and simmer for 2 hours.

detailed description

Heat the olive oil in a large pot over medium heat.
Add the onion and garlic and cook for 5 minutes, stirring occasionally.
Add the beef and cook for an additional 5 minutes, stirring occasionally.
Add the potatoes, carrots, celery, beef broth, diced tomatoes, paprika, cumin, oregano, salt, and pepper. Stir to combine.
Bring to a boil, then reduce heat and simmer for 2 hours, stirring occasionally. The stew is done when the vegetables are tender and the beef is cooked through.
Serve hot.

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