Name: Croatian Stew
Yield: 4
Cuisine: Croatia
Ingredients: 1.00 pound beef stew meat; 2.00 tablespoons olive oil; 1.00 cup chopped onion; 3.00 cloves minced garlic; 2.00 cups diced potatoes; 1.00 cup diced carrots; 1.00 cup chopped tomatoes; 1.00 teaspoon salt; 0.50 teaspoon black pepper; 0.25 teaspoon paprika; 0.25 teaspoon oregano; 0.25 teaspoon thyme; 2.00 cups beef broth

Croatian Stew

A hearty and delicious stew made with traditional Croatian ingredients.

Preparation time: 15 Minutes

Cooking time: 2 Minutes

Total duration: 2 Minutes

Calories: 250, Total Fat: 8g, Saturated Fat: 2g, Cholesterol: 50mg, Sodium: 900mg, Total Carbohydrate: 21g, Dietary Fiber: 3g, Sugars: 4g, Protein: 22g

This stew is a classic Croatian dish, made with beef, potatoes, carrots, onions, and garlic. The beef is browned, then simmered with the vegetables in a rich tomato sauce for a comforting and flavorful meal.

Ingredients

1 pound beef stew meat
2 tablespoons olive oil
1 cup chopped onion
3 cloves minced garlic
2 cups diced potatoes
1 cup diced carrots
1 cup chopped tomatoes
1 teaspoon salt
0.5 teaspoon black pepper
0.25 teaspoon paprika
0.25 teaspoon oregano
0.25 teaspoon thyme
2 cups beef broth

Beef stew tomato Croatian Main Dish
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short description

Heat the oil in a large pot over medium-high heat.
Add the beef and cook until browned.
Add the onion and garlic and cook until softened.
Add the potatoes, carrots, tomatoes, salt, pepper, paprika, oregano, thyme, and beef broth.
Bring to a boil, then reduce heat and simmer for 1 1/2 hours, stirring occasionally.
Serve hot.

detailed description

Heat the oil in a large pot over medium-high heat.
Add the beef and cook until browned, about 5 minutes.
Add the onion and garlic and cook until softened, about 5 minutes.
Add the potatoes, carrots, tomatoes, salt, pepper, paprika, oregano, thyme, and beef broth.
Bring to a boil, then reduce heat and simmer for 1 1/2 hours, stirring occasionally.
Serve hot with crusty bread or over cooked rice or pasta.

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