This is a traditional Croatian beef stew made with beef, potatoes, carrots, and tomatoes. The stew is cooked slowly in a tomato broth and seasoned with garlic, paprika, and bay leaves for a savory and hearty dish.
Ingredients
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2 lbs Beef
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2 Potatoes
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2 Carrots
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1 Tomatoes
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1 tbsp Garlic
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1 tsp Paprika
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2 Bay leaves
Beef stew
Croatian
Tomato broth
Main Course
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- short description
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Cut the beef into cubes.
Chop the vegetables.
Add all ingredients to a pot and simmer.
Cook until the beef is tender.
- detailed description
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Cut the beef into cubes. Season with salt and pepper.
Chop the potatoes, carrots, and tomatoes.
Add the beef, vegetables, garlic, paprika, and bay leaves to a pot and pour in enough water to cover the ingredients.
Bring the pot to a boil, reduce the heat to low, and simmer for 2 hours.
Cook until the beef is tender and the vegetables are cooked through.
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