This Creamed Chipped Beef on Toast recipe, also known as S.O.S, is a classic dish that's simple and quick to make. It's perfect for breakfast or dinner and is sure to be a hit with everyone. The creamy, salty beef served over crunchy toast is a match made in heaven.
Ingredients
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8 oz dried beef
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4 tbsp butter
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0.33 cup all-purpose flour
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3 cups whole milk
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0.5 tsp black pepper
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8 slices toast
Dinner
breakfast
Beef
easy
Main Course
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- short description
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Slice dried beef
Melt butter
Add flour to melted butter
Gradually add milk
Cook until thick and creamy
Add black pepper
Serve over toast
- detailed description
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First, slice the dried beef into thin strips
Melt the butter in a large skillet over medium heat
Add the flour to the melted butter and stir until well combined
Gradually add the milk, stirring constantly
Cook the mixture until it becomes thick and creamy
Add the black pepper and stir to combine
Finally, serve the creamy beef over toast
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