Name: Cranberry Orange Shortbread Cookies
Yield: 4
Cuisine: North America
Ingredients: 2.00 cups all-purpose flour; 1.00 cup unsalted butter; 0.75 cup granulated sugar; 1.00 tablespoon orange zest; 0.50 cup dried cranberries; 1.00 teaspoon vanilla extract; 0.25 teaspoon salt

Cranberry Orange Shortbread Cookies

Delicious and festive shortbread cookies with a twist of cranberry and orange.

Preparation time: 15 Minutes

Cooking time: 20 Minutes

Total duration: 35 Minutes

Each cookie contains about 150 calories, 8 grams of fat, 18 grams of carbohydrates, 1 gram of fiber, 10 grams of sugar, and 2 grams of protein.

These Cranberry Orange Shortbread Cookies are the perfect blend of tangy and sweet. The buttery shortbread base is infused with orange zest and dotted with dried cranberries, creating a flavorful and festive cookie that's perfect for Christmas!

Ingredients

2 cups all-purpose flour
1 cup unsalted butter
0.75 cup granulated sugar
1 tablespoon orange zest
0.5 cup dried cranberries
1 teaspoon vanilla extract
0.25 teaspoon salt

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short description

Preheat oven to 350°F.
Cream butter and sugar.
Add orange zest, vanilla extract, and salt.
Slowly add flour, followed by cranberries.
Shape dough into logs and chill.
Slice and bake.

detailed description

Preheat your oven to 350°F and line a baking sheet with parchment paper.
In a large bowl, cream together the butter and sugar until light and fluffy.
Add the orange zest, vanilla extract, and salt to the butter mixture and mix well.
Slowly add the flour to the mixture, mixing just until combined.
Fold in the dried cranberries.
Shape the dough into two logs and wrap in plastic wrap. Chill for at least 2 hours.
Slice the dough into 1/4 inch slices and place on the prepared baking sheet.
Bake for 20 minutes, or until the edges are golden. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

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