These delicious crab cakes are the perfect combination of succulent crab meat, herbs, and spices. They are easy to make and can be served as appetizers or as a main course.
Ingredients
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0.5 cup mayonnaise
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1 teaspoon Dijon mustard
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1 teaspoon Old Bay seasoning
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2 teaspoons lemon juice
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1 pound crab meat
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0.5 cup finely chopped celery
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2 tablespoons chopped fresh parsley
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0.5 teaspoon salt
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0.25 teaspoon ground black pepper
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1 cup plain breadcrumbs
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2 tablespoons butter
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2 tablespoons olive oil
Seafood
appetizer
Main Course
crab
Seafood
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- short description
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In a large bowl, mix together the mayonnaise, mustard, Old Bay seasoning, and lemon juice.
Add the crab meat, celery, parsley, salt and pepper and mix gently.
Mix in the breadcrumbs.
Form into 8 patties.
In a large skillet, melt the butter with the olive oil over medium heat.
Cook the patties for about 7 minutes per side, until golden brown.
- detailed description
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In a large bowl, mix together the mayonnaise, mustard, Old Bay seasoning, and lemon juice.
Make sure all the ingredients are evenly distributed and mixed together.
Add the crab meat, celery, parsley, salt and pepper and mix gently. Be careful not to break up the crab meat too much.
Mix in the breadcrumbs and stir until everything is evenly incorporated.
Form the mixture into 8 patties.
In a large skillet, melt the butter with the olive oil over medium heat.
Carefully place the patties in the skillet and cook for about 7 minutes per side, until golden brown.
Serve with your favorite sides and enjoy!
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