This is a traditional Algerian couscous dish that is packed with a variety of vegetables. It's a healthy, nutritious meal that is perfect for any time of the day.
Ingredients
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1 cup couscous
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2 tablespoons olive oil
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1 large onion
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2 cloves garlic
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1 large carrot
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1 large zucchini
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1 can chickpeas
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1 teaspoon cumin
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1 teaspoon coriander
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1 teaspoon turmeric
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1 teaspoon salt
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1 teaspoon pepper
Vegetarian
healthy
Traditional
Algerian
Main Course
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- short description
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Chop the vegetables
Saute the onions and garlic
Add the spices and vegetables
Cook until the vegetables are tender
Prepare the couscous
Combine the couscous and vegetables
- detailed description
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Chop the onions, garlic, carrot, and zucchini into small pieces
Heat the olive oil in a large pot over medium heat. Add the onions and garlic and saute until they are soft and translucent
Add the cumin, coriander, turmeric, salt, and pepper to the pot. Stir well to combine
Add the chopped carrot and zucchini to the pot. Cook until the vegetables are tender
While the vegetables are cooking, prepare the couscous according to the package instructions
Once the couscous is ready, add it to the pot with the vegetables. Stir well to combine
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