This traditional Costa Rican soup is a flavorful blend of chicken, vegetables, and spices. It is a great way to add some delicious comfort food to your table. The combination of ingredients creates a savory broth that is sure to please everyone. Enjoy this soup as a main meal or as a side dish.
Ingredients
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2 lbs Chicken
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1 cup Carrot
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1 cup Onion
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1 cup Celery
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1 cup Potato
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2 tablespoons Olive oil
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1 teaspoon Cumin
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1 teaspoon Garlic powder
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1 teaspoon Salt
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1 teaspoon Black pepper
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6 cups Chicken broth
vegetables
comfort food
chicken soup
Costa Rican cuisine
Soup
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- short description
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Cut the chicken into cubes.
Chop the carrots, onions, celery, and potatoes into small pieces.
Heat the olive oil in a large pot over medium heat.
Add the chicken cubes and cook until lightly browned.
Add the chopped vegetables and spices and cook for 5 minutes.
Add the chicken broth and bring to a boil.
Reduce the heat and simmer for 30 minutes.
Serve the soup hot.
- detailed description
-
Cut the chicken into cubes of about 1 inch.
Chop the carrots, onions, celery, and potatoes into small pieces.
Heat the olive oil in a large pot over medium heat.
Add the chicken cubes and cook until lightly browned, about 5 minutes.
Add the chopped vegetables and spices and cook for 5 minutes.
Add the chicken broth and bring to a boil.
Reduce the heat and simmer for 30 minutes.
Serve the soup hot with freshly baked bread or crackers.
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