These cornbread muffins are not only delicious but also quick and easy to make. They are perfect for breakfast, a snack, or as a side dish with your favorite meal. The muffins are fluffy, slightly sweet, and have a beautiful golden color.
Ingredients
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1 cup yellow cornmeal
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1 cup all-purpose flour
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1 tablespoon baking powder
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0.5 cup sugar
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1 teaspoon salt
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1 cup milk
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2 large eggs
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0.25 cup butter, melted
breakfast
Side Dish
snack
American
Muffin
Cornbread
Baking
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- short description
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Preheat the oven to 400°F and grease a muffin tin.
In a large bowl, combine the cornmeal, flour, baking powder, sugar, and salt.
In another bowl, whisk together the milk, eggs, and melted butter.
Add the wet ingredients to the dry ingredients and stir until just combined.
Pour the batter into the prepared muffin tin.
Bake for 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Allow the muffins to cool for a few minutes before removing them from the tin.
- detailed description
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Start by preheating your oven to 400°F and greasing a muffin tin. This will ensure that the muffins don't stick.
In a large bowl, combine the cornmeal, flour, baking powder, sugar, and salt. These are your dry ingredients.
In another bowl, whisk together the milk, eggs, and melted butter. These are your wet ingredients.
Slowly add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix.
Pour the batter evenly into the prepared muffin tin, filling each cup about 2/3 of the way full.
Bake the muffins in the preheated oven for about 20 minutes. You can check if they're done by inserting a toothpick into the center of a muffin. If it comes out clean, the muffins are ready.
Allow the muffins to cool in the tin for a few minutes before removing them. This will make them easier to remove and prevent them from falling apart.
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