Congolese Fried Plantain

A delicious and simple fried plantain dish from the Democratic Republic of the Congo.

Preparation time: 10 Minutes

Cooking time: 15 Minutes

Total duration: 25 Minutes

Calories: 140, Total Fat: 7g, Saturated Fat: 1g, Cholesterol: 0mg, Sodium: 200mg, Total Carbohydrate: 18g, Dietary Fiber: 1g, Protein: 1g

This simple yet delicious fried plantain dish is a popular dish in the Democratic Republic of the Congo. It is made with just a few ingredients and is a great side dish for any meal.

Ingredients

Side Dish Congo fried plantain Side Dish
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short description

Peel the plantains and cut into 1/4 inch slices.
Heat the oil in a large skillet over medium-high heat.
Add the plantain slices and fry for about 5 minutes, or until golden brown.
Season with salt and serve.

detailed description

Peel the plantains by cutting off the ends and slicing down the sides. Use your fingers to pull off the skin.
Heat the oil in a large skillet over medium-high heat. Once the oil is hot, add the plantain slices and fry for about 5 minutes, or until golden brown.
Season with salt and serve. Enjoy!

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