This Comorian Coconut Rice is a staple food in Comoros. The rice is cooked in coconut milk, which gives it a rich and creamy texture. It is often served with fish or meat, and is a must-try for anyone interested in exploring Comorian cuisine.
Ingredients
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2 cups rice
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1 can coconut milk
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1 tsp salt
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2 cups water
easy
coconut
Rice dish
Comorian Cuisine
Main Course
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- short description
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Rinse the rice under cold water until the water runs clear.
In a pot, combine the rice, coconut milk, salt, and water.
Bring to a boil over medium heat.
Reduce heat to low, cover the pot, and let it simmer until the rice is cooked.
- detailed description
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Begin by rinsing the rice under cold water. This is to remove any excess starch and prevent the rice from becoming sticky.
In a large pot, combine the rinsed rice, coconut milk, salt, and water. Stir everything together until well combined.
Place the pot on the stove and turn the heat to medium. Allow the mixture to come to a boil.
Once boiling, reduce the heat to low and cover the pot. Let it simmer for about 20 minutes, or until the rice is cooked and has absorbed all the liquid.
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