This Colombian-style fried plantain recipe is a delicious and easy-to-make dish. It is made with ripe plantains, which are fried in oil until golden brown and crispy. The plantains are then seasoned with salt and served with a variety of dipping sauces. This dish is a great way to enjoy the flavors of Colombia.
Ingredients
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2 ripe plantains ripe plantains
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2 tbsp vegetable oil
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1 tsp salt
Fried Plantains
Easy recipe
Colombia
Main Course
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- short description
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Peel and cut the plantains into thick slices.
Heat the oil in a large skillet over medium-high heat.
Fry the plantain slices until golden brown and crispy.
Season with salt and serve with your favorite dipping sauce.
- detailed description
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Peel the plantains by cutting off the ends and slicing down the length of the plantain. Use a spoon to scoop out the flesh from the peel.
Cut the plantains into thick slices.
Heat the oil in a large skillet over medium-high heat. Once the oil is hot, add the plantain slices. Fry for about 5 minutes, flipping them over halfway through, until they are golden brown and crispy.
Remove the plantains from the heat and season with salt. Serve with your favorite dipping sauce.
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