This Coconut Mango Chicken recipe is a deliciously exotic dish that brings together the tropical flavors of coconut and mango. The chicken is marinated in a sweet and tangy sauce, then pan-seared to perfection. The result is a mouth-watering dish that's perfect for a family dinner or a special occasion.
Ingredients
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4 pcs chicken breasts
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2 tbsp olive oil
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1 cup mango juice
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1 cup coconut milk
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1 tbsp brown sugar
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1 tsp salt
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1 tsp pepper
Dinner
Chicken
coconut
Mango
tropical
Main Course
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- short description
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Season chicken with salt and pepper.
Heat oil in a pan and sear chicken.
In a bowl, combine mango juice, coconut milk, and brown sugar.
Pour the sauce over the chicken and simmer until cooked.
- detailed description
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Season both sides of the chicken breasts with salt and pepper.
Heat the olive oil in a large pan over medium heat.
Add the chicken to the pan and sear on both sides until golden brown.
In a separate bowl, combine the mango juice, coconut milk, and brown sugar. Stir until the sugar is fully dissolved.
Pour the sauce over the chicken in the pan.
Reduce the heat to low and let the chicken simmer in the sauce for 10-15 minutes, or until the chicken is cooked through.
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