This traditional fish curry from Réunion is a delicious dish made with fresh fish, coconut milk, and herbs. The combination of flavors from the spices and herbs gives this curry an unique taste that makes it a favorite among locals.
Ingredients
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2 lbs Fish fillets
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1 can Coconut milk
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1 tbsp Curry powder
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1 tsp Ground cumin
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1 tsp Ground coriander
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1 tsp Turmeric
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1 tsp Garlic powder
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1 tsp Ginger powder
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2 tbsp Olive oil
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1 cup Chopped onion
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2 cloves Garlic, minced
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1 tsp Salt
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1 tsp Ground black pepper
coconut milk
fish curry
Réunion
Main Dish
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- short description
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Heat the olive oil in a pan over medium heat.
Add the onion and garlic and sauté until the onion is soft and translucent.
Add the spices and cook for 1 minute.
Add the coconut milk and bring to a simmer.
Add the fish fillets and cook for 15 minutes, or until the fish is cooked through.
Season with salt and pepper and serve warm.
- detailed description
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Heat the olive oil in a large pan over medium heat.
Add the onion and garlic and sauté for about 5 minutes, or until the onion is soft and translucent.
Add the curry powder, cumin, coriander, turmeric, garlic powder, and ginger powder and cook for 1 minute, stirring constantly.
Pour in the coconut milk and bring to a simmer.
Add the fish fillets and cook for 15 minutes, or until the fish is cooked through.
Season with salt and pepper and serve warm.
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