This Coconut Chicken Curry is a traditional dish from the Cocos (Keeling) Islands, which is made with chicken, coconut milk, curry powder, and other spices. It has a unique flavor that is both spicy and creamy, and is sure to be a hit with your family and friends!
Ingredients
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1 lb chicken
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1 can coconut milk
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2 tbsp curry powder
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1 tsp cumin
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1 tsp garlic powder
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1 tsp salt
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1 tsp ground black pepper
coconut chicken curry
coconut milk curry
spicy curry
Main Dish
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- short description
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Cut the chicken into small pieces.
Mix the coconut milk, curry powder, cumin, garlic powder, salt, and pepper in a bowl.
Heat a large skillet over medium-high heat and add the chicken pieces.
Pour in the coconut milk mixture and stir to combine.
Cook the chicken until it is cooked through and the sauce has thickened.
Serve hot with rice.
- detailed description
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Cut the chicken into small pieces. This will help the chicken cook faster and more evenly.
Mix the coconut milk, curry powder, cumin, garlic powder, salt, and pepper in a bowl. Make sure all of the ingredients are well combined.
Heat a large skillet over medium-high heat and add the chicken pieces. Cook the chicken for about 5 minutes, stirring occasionally, until it is lightly browned.
Pour in the coconut milk mixture and stir to combine. Bring the mixture to a boil, then reduce the heat to low and simmer for about 30 minutes, stirring occasionally.
Cook the chicken until it is cooked through and the sauce has thickened. You can test the chicken by cutting into one of the pieces to make sure it is cooked through.
Serve hot with rice. Enjoy!
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