This Classic Cobb Salad is a perfect blend of flavors and textures. It is packed with chicken, bacon, hard-boiled eggs, tomatoes, avocado, cheddar cheese, and blue cheese. Tossed in a homemade red wine vinegar dressing, it's the perfect meal for lunch or dinner.
Ingredients
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2 cups chopped romaine lettuce
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1 cup cooked and diced chicken
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2 slices cooked and crumbled bacon
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2 large hard-boiled eggs
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1 medium diced tomato
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1 medium diced avocado
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0.5 cup blue cheese crumbles
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0.5 cup shredded cheddar cheese
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0.25 cup red wine vinegar
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0.5 cup olive oil
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1 teaspoon Dijon mustard
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1 teaspoon honey
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1 pinch salt and pepper
gluten-free
healthy
American
salad
Main Course
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- short description
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Prepare all ingredients
Arrange salad
Prepare dressing
Toss and serve
- detailed description
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Chop romaine lettuce, cook and dice chicken, cook and crumble bacon, hard-boil eggs, dice tomato and avocado, crumble blue cheese, and shred cheddar cheese.
Arrange lettuce on a large platter. Top with rows of chicken, bacon, eggs, tomato, avocado, blue cheese, and cheddar cheese.
In a small bowl, whisk together red wine vinegar, olive oil, Dijon mustard, honey, salt, and pepper.
Drizzle dressing over salad just before serving. Toss to combine.
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