This Classic Clam Linguine is a quintessential Italian dish that you'll absolutely love. It's a simple yet flavorful dish that's perfect for any seafood lover. Fresh clams are cooked in a white wine garlic sauce and served over perfectly cooked linguine. It's a dish that's sure to impress at any dinner table.
Ingredients
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1 lb linguine
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2 lb fresh clams
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4 cloves garlic
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1 cup white wine
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1 tbsp olive oil
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1 tbsp butter
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1 tbsp parsley
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1 tsp red pepper flakes
Italian
Seafood
pasta
Main Course
Main Course
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- short description
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Boil the linguine until al dente.
In a large pan, saute the garlic in olive oil and butter.
Add the clams and white wine, cover and cook until the clams open.
Toss in the cooked linguine and season with parsley and red pepper flakes.
- detailed description
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Start by boiling a large pot of salted water. Add the linguine and cook until al dente.
While the pasta is cooking, heat a large pan over medium heat. Add the olive oil and butter, then saute the garlic until fragrant.
Next, add the clams and white wine to the pan. Cover and let it cook until the clams open up, about 5-7 minutes.
Drain the linguine and add it to the pan with the clams. Toss everything together and season with parsley and red pepper flakes. Serve immediately.
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