This Classic Chicken and Rice Casserole is a traditional comfort food, perfect for family dinners. The combination of tender chicken, fluffy rice, and a creamy, flavorful sauce is simply irresistible. The recipe is easy to follow and doesn't require any fancy ingredients, making it a perfect choice for beginners.
Ingredients
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4 pieces chicken breasts
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1 cup white rice
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2 cups chicken broth
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1 can cream of chicken soup
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1 cup grated cheddar cheese
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1 tsp salt
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1 tsp black pepper
Chicken
rice
comfort food
casserole
Main Course
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- short description
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Preheat oven to 375°F.
Combine rice, broth, and soup in a baking dish.
Place chicken on top.
Season with salt and pepper.
Cover and bake for 1 hour.
Sprinkle cheese on top and bake uncovered for additional 5 minutes.
- detailed description
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Start by preheating your oven to 375°F.
In a large baking dish, combine the rice, chicken broth, and cream of chicken soup.
Place the chicken breasts on top of the rice mixture.
Season the chicken with salt and black pepper.
Cover the baking dish with aluminum foil and bake for 1 hour.
After 1 hour, remove the foil and sprinkle the grated cheddar cheese on top of the chicken.
Place the baking dish back in the oven, uncovered, and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
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