These homemade cinnamon rolls are filled with a cinnamon sugar mixture and baked to perfection. Once cooled, they're topped with a smooth cream cheese frosting. Perfect for breakfast or dessert!
Ingredients
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1 cup warm milk
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2 tbsp active dry yeast
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0.5 cup granulated sugar
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2 tsp salt
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0.33 cup butter, melted
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2 cups all-purpose flour
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1 cup brown sugar, packed
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1 tbsp cinnamon
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0.33 cup butter, softened
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4 oz cream cheese, softened
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0.25 cup butter, softened
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0.5 cups powdered sugar
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0.5 tsp vanilla extract
breakfast
dessert
Cinnamon
baking
rolls
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- short description
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Dissolve yeast in warm milk.
Mix in sugar, butter, salt, eggs, and flour.
Knead dough and let rise.
Roll out dough and spread with butter, brown sugar, and cinnamon.
Roll up dough and cut into rolls.
Bake at 400°F for 15 minutes.
Mix cream cheese, butter, powdered sugar, and vanilla for frosting.
Spread frosting on cooled rolls.
- detailed description
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In a large bowl, dissolve the yeast in the warm milk and let sit for 5 minutes.
Add the sugar, butter, salt, eggs, and flour to the bowl and mix well.
Knead the dough on a lightly floured surface until smooth and elastic.
Cover the dough and let it rise in a warm place until doubled in size.
Roll out the dough into a large rectangle and spread the softened butter over the surface.
Mix the brown sugar and cinnamon together and sprinkle over the butter.
Roll up the dough tightly and cut into 12 equal sized rolls.
Place the rolls in a greased baking dish and bake at 400°F for 15 minutes or until golden brown.
While the rolls are cooling, mix together the cream cheese, butter, powdered sugar, and vanilla extract until smooth.
Spread the frosting over the cooled rolls before serving.
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