This Christmas Island roast pork dish is a delicious feast. It's made with succulent pork, seasoned with a variety of herbs and spices. The pork is then roasted in the oven until it's golden brown and tender. The result is a juicy, flavorful dish that's sure to please any crowd.
Ingredients
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2 lb pork roast
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1 tbsp dried oregano
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1 tbsp dried basil
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1 tbsp dried thyme
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1 tbsp dried rosemary
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1 tbsp garlic powder
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1 tsp ground black pepper
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1 tsp salt
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1 cup olive oil
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1 cup dry white wine
herbs and spices
roast pork
Christmas Island
Main Course
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- short description
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Preheat oven to 350°F.
Place pork roast in a roasting pan.
Mix herbs and spices together and rub over the pork roast.
Pour olive oil and white wine over the pork roast.
Cover the pan with aluminum foil and bake for 2 hours.
- detailed description
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Preheat oven to 350°F.
Place pork roast in a roasting pan.
Mix oregano, basil, thyme, rosemary, garlic powder, black pepper, and salt together in a bowl and rub over the pork roast.
Pour olive oil and white wine over the pork roast.
Cover the pan with aluminum foil and bake in the preheated oven for 2 hours.
Remove foil and bake for an additional 30 minutes, or until the pork roast is golden brown and tender.
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