A delicious Christmas Island recipe to make during the festive season.
Preparation time: 15 Minutes
Cooking time: 30 Minutes
Total duration: 45 Minutes
calories: 250, fat: 10g, carbohydrates: 35g, protein: 3g, sodium: 150mg, cholesterol: 20mg
This Christmas Island recipe is a delicious festive dish, perfect for the whole family. It's easy to make and uses simple ingredients that are sure to delight your taste buds.
Preheat oven to 375°F.
Mix together flour, sugar, salt and baking powder.
Add butter and mix until crumbly.
Stir in milk and raisins.
Pour into a greased 8-inch square baking dish.
Bake for 30 minutes.