These breakfast tacos are filled with flavorful chorizo and scrambled eggs, perfect for a filling breakfast or brunch.
Ingredients
-
1 lb chorizo
-
6 pcs eggs
-
8 pcs small flour tortillas
-
1 cup shredded cheese
-
1 cup salsa
-
1 pcs avocado, sliced
breakfast
Mexican
eggs
tacos
Chorizo
Breakfast
add to Bring shoping list
add to G Google Calender
- short description
-
Cook the chorizo in a skillet over medium heat.
Beat the eggs and add to the skillet, stirring until cooked.
Warm the tortillas in a dry skillet.
Assemble the tacos with the chorizo and egg mixture, then top with cheese, salsa, and avocado.
- detailed description
-
Remove the casing from the chorizo and cook in a non-stick skillet over medium heat, breaking it up with a spatula, until fully cooked and slightly crispy.
In a bowl, beat the eggs until well mixed. Pour the eggs over the cooked chorizo in the skillet. Stir gently until the eggs are fully cooked.
In another skillet, warm the tortillas over medium heat until they are soft and flexible.
To assemble the tacos, spoon some of the chorizo and egg mixture onto each tortilla. Top with shredded cheese, salsa, and slices of avocado.
back
