This Chocolate Soufflé recipe is a classic dessert that is undeniably impressive. This dessert features a rich, chocolate base with a light and fluffy top that is dusted with powdered sugar. It's a perfect dessert for any special occasion.
Ingredients
-
6 oz Dark chocolate
-
3 tbsp Unsalted butter
-
0.33 cup Granulated sugar
-
4 Eggs
-
1 tsp Vanilla extract
-
0.25 tsp Salt
-
2 tbsp Cocoa powder
French
dessert
chocolate
baking
dessert
add to Bring shoping list
add to G Google Calender
- short description
-
Preheat oven to 375°F.
Melt chocolate and butter.
Separate egg yolks from whites.
Beat egg whites until stiff peaks form.
Fold chocolate mixture into egg whites.
Pour into ramekins and bake.
- detailed description
-
Preheat the oven to 375°F and butter four ramekins.
In a microwave-safe bowl, melt the chocolate and butter together.
In a separate bowl, beat the egg yolks with the sugar until light and fluffy.
In another bowl, beat the egg whites with the salt until stiff peaks form.
Slowly fold the chocolate mixture and the egg yolk mixture into the egg whites.
Pour the mixture into the prepared ramekins and bake for about 15 minutes, until the soufflés have risen.
back
