These classic chocolate chip cookies are chewy, soft, and full of chocolate chips. Perfect for a snack or dessert.
Ingredients
-
2 cups all-purpose flour
-
1 teaspoon baking soda
-
1 teaspoon salt
-
1 cup unsalted butter, melted
-
0 cup brown sugar
-
0 cup granulated sugar
-
1 teaspoon vanilla extract
-
2 large eggs
-
2 cups semi-sweet chocolate chips
snack
dessert
cookies
chocolate chips
Baking
add to Bring shoping list
add to G Google Calender
- short description
-
Preheat oven to 375°F.
Mix together the dry ingredients.
Mix together the wet ingredients.
Combine the wet and dry ingredients.
Fold in the chocolate chips.
Scoop cookie dough onto baking sheet.
Bake for 12 minutes.
Enjoy!
- detailed description
-
Preheat oven to 375°F.
In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
In a large bowl, mix together the melted butter, brown sugar, granulated sugar, and vanilla extract until combined.
Add in the eggs, one at a time, and mix until combined.
Slowly add in the dry ingredients to the wet ingredients and mix until just combined.
Fold in the chocolate chips.
Using a cookie scoop or spoon, scoop cookie dough onto a baking sheet lined with parchment paper.
Bake for 12 minutes.
Let cool for a few minutes before transferring to a cooling rack.
Enjoy!
back
