This delicious stir-fried dish is a great way to enjoy a variety of vegetables in one meal. It's easy to make, and the vegetables can be varied to suit your taste. The combination of flavors and textures make this dish a real winner!
Ingredients
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1 cup Carrots
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1 cup Green Beans
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1 cup Mushrooms
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1 cup Onions
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1 cup Peppers
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1 tbsp Soy Sauce
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1 tbsp Rice Vinegar
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1 tbsp Garlic
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1 tbsp Ginger
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1 tbsp Sesame Oil
vegetables
Stir-Fry
Chinese
Vegetarian
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- short description
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Wash and prepare the vegetables.
Mix the soy sauce, rice vinegar, garlic, ginger, and sesame oil in a bowl.
Heat oil in a wok or large skillet over medium-high heat.
Add the vegetables and stir-fry for 5-7 minutes.
Reduce heat to low, add the sauce mixture, and cook for an additional 2-3 minutes.
- detailed description
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Start by washing the vegetables. Peel and slice the carrots, green beans, mushrooms, onions, and peppers into thin strips. Set aside.
In a small bowl, mix together the soy sauce, rice vinegar, garlic, ginger, and sesame oil. Set aside.
Heat oil in a wok or large skillet over medium-high heat. Add the vegetables and stir-fry for 5-7 minutes, stirring occasionally.
Reduce heat to low, add the sauce mixture, and cook for an additional 2-3 minutes, stirring frequently.
Serve hot, and enjoy!
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