These delicious Chinese dumplings are the perfect way to celebrate the New Year. The combination of pork, mushrooms and Chinese spices gives them a unique flavor that will be sure to impress your guests.
Ingredients
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2 lbs Ground pork
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1 cup Shiitake mushrooms
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2 tbsp Soy sauce
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2 tbsp Sesame oil
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1 tsp Ginger powder
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1 tsp Garlic powder
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1 package Wonton wrappers
Pork
Chinese
New Year
Dumplings
Mushrooms
Chinese New Year
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- short description
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Mix pork, mushrooms, soy sauce, sesame oil, ginger powder and garlic powder in a bowl.
Take one wonton wrapper and place 1 teaspoon of the pork mixture in the center.
Fold the wrapper in half and press the edges together to seal.
Repeat with the remaining wrappers and pork mixture.
Bring a pot of salted water to a boil and add the dumplings.
Cook for 10-15 minutes or until the dumplings are cooked through.
- detailed description
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Mix 2 lbs of ground pork with 1 cup of shiitake mushrooms, 2 tablespoons of soy sauce, 2 tablespoons of sesame oil, 1 teaspoon of ginger powder and 1 teaspoon of garlic powder in a bowl.
Take one wonton wrapper and place 1 teaspoon of the pork mixture in the center.
Fold the wrapper in half and press the edges together to seal. Make sure there are no air pockets inside the dumpling.
Repeat with the remaining wrappers and pork mixture.
Bring a pot of salted water to a boil and add the dumplings.
Cook for 10-15 minutes or until the dumplings are cooked through. Serve hot.
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