This classic chili recipe is easy to make and full of flavor. It is made with ground beef, beans, tomatoes, and a variety of spices. It is sure to be a hit at your next dinner party or family gathering!
Ingredients
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1 pound ground beef
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1 can red beans
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1 can diced tomatoes
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2 tablespoons chili powder
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1 teaspoon cumin
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1 teaspoon oregano
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0.5 teaspoon salt
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0.25 teaspoon black pepper
Ground Beef
tomatoes
Beans
classic
Chili
Main Dish
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- short description
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Brown the ground beef in a large pot over medium-high heat.
Add the beans, tomatoes, chili powder, cumin, oregano, salt, and pepper.
Bring to a boil, reduce heat and simmer for 25 minutes.
Serve with your favorite toppings.
- detailed description
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Heat a large pot over medium-high heat. Add the ground beef and cook until browned, about 5 minutes. Use a wooden spoon to break up the beef as it cooks.
Add the beans, tomatoes, chili powder, cumin, oregano, salt, and pepper. Stir to combine and bring to a boil.
Reduce the heat to low and simmer for 25 minutes, stirring occasionally.
Serve the chili with your favorite toppings such as shredded cheese, sour cream, diced onions, and jalapenos.
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