This Chilean-style roasted chicken dish is a delicious and flavorful dish that is perfect for any occasion. The chicken is marinated with a blend of spices, garlic, and lime juice, then roasted in the oven to give it a smoky, spicy flavor that is sure to please.
Ingredients
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1 whole chicken
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1 tablespoon olive oil
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1 tablespoon chili powder
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1 teaspoon paprika
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1 teaspoon oregano
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1 teaspoon garlic powder
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1 teaspoon cumin
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1 teaspoon salt
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1 teaspoon black pepper
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2 tablespoons lime juice
Main Course
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- short description
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Preheat oven to 375°F.
Mix together the spices, garlic, and lime juice to make a marinade.
Rub the marinade over the chicken and let it sit for 30 minutes.
Place the chicken in a roasting pan and bake for 1 hour.
Remove the chicken from the oven and let it rest before serving.
- detailed description
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Preheat your oven to 375°F.
In a small bowl, mix together the chili powder, paprika, oregano, garlic powder, cumin, salt, and black pepper.
Add the lime juice and olive oil and stir to combine.
Rub the marinade all over the chicken, making sure to get it in all the nooks and crannies.
Let the chicken sit for 30 minutes to let the marinade soak in.
Place the chicken in a roasting pan and bake for 1 hour, or until the chicken is cooked through.
Remove the chicken from the oven and let it rest for 10 minutes before serving.
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