This Southern classic, Chicken and Waffles, is a perfect blend of sweet and savory. The dish features juicy, crispy fried chicken served atop a fluffy waffle, all drizzled with a generous amount of maple syrup. Ideal for brunch or a special treat.
Ingredients
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4 pieces Chicken Breasts
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1 cup Buttermilk
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1 cup All-purpose flour
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1 tbsp Paprika
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2 tbsp Salt
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1 cup Maple Syrup
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2 pieces Waffles
brunch
Waffles
Southern
fried chicken
Main Course
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- short description
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Marinate chicken
Fry chicken
Cook waffles
Serve
- detailed description
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Marinate chicken in buttermilk and spices for at least 2 hours
Heat oil in a pan and fry chicken until golden brown and cooked through
Cook waffles as per package instructions
Serve chicken on top of waffles and drizzle with maple syrup
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