This Chicken Stir Fry recipe is a combination of juicy chicken pieces and colorful vegetables, all tossed in a savory sauce. It's quick to make and can be easily customized to suit your taste.
Ingredients
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1 lb boneless skinless chicken breast
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2 cups mixed vegetables
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2 tbsp soy sauce
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1 tbsp cornstarch
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1 tbsp sesame oil
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1 tsp garlic
Chicken
easy
quick
Asian
Stir Fry
Stir-Fries
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- short description
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Cut chicken into pieces
Stir fry chicken and vegetables
Add sauce and stir
- detailed description
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Cut the chicken into small pieces. Heat the oil in a pan. Add the chicken and cook until browned. Remove the chicken from the pan.
Add the vegetables to the pan and cook until tender. Return the chicken to the pan.
In a bowl, mix together the soy sauce and cornstarch. Pour the sauce over the chicken and vegetables. Stir well to combine. Cook for a few more minutes until the sauce has thickened.
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