This Chicken Satay with Peanut Sauce recipe is an authentic homemade version of the beloved Thai classic. It features tender chicken marinated in a flavorful mixture, then skewered and grilled to perfection. It's served with a creamy, rich peanut sauce that's easy to make from scratch.
Ingredients
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2 cups chicken breast
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1 cup coconut milk
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2 tbsp soy sauce
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1 tbsp brown sugar
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1 tbsp curry powder
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1 cup peanut butter
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2 tbsp lime juice
Chicken
Thai
grilled
Peanut sauce
Satay
Main Course
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- short description
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Cut chicken into strips
Mix coconut milk, soy sauce, brown sugar, and curry powder to make marinade
Marinate chicken for 2 hours
Grill chicken on skewers
Mix peanut butter and lime juice to make sauce
Serve chicken with sauce
- detailed description
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Cut the chicken breast into thin strips, about 1 inch wide
In a large bowl, mix together the coconut milk, soy sauce, brown sugar, and curry powder until well combined
Add the chicken strips to the marinade, ensuring they are fully coated. Let them marinate in the fridge for at least 2 hours
Preheat the grill to medium heat. Thread the chicken strips onto skewers and grill for about 5-7 minutes on each side, or until fully cooked
While the chicken is grilling, prepare the peanut sauce. In a small bowl, mix together the peanut butter and lime juice until smooth
Serve the grilled chicken skewers with the peanut sauce on the side
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