This Chicken Parmesan recipe is a classic Italian dish with breaded chicken cutlets layered with robust marinara sauce and melted mozzarella cheese. It's a dish that's easy enough to whip up on a weeknight but also special enough for company.
Ingredients
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4 pieces boneless skinless chicken breasts
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1 cup all-purpose flour
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2 large eggs
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1 cup panko bread crumbs
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1 cup grated Parmesan cheese
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2 cups marinara sauce
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1 cup shredded mozzarella cheese
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2 tbsp chopped fresh basil
Chicken
Italian
baked
Main Dish
Dinner
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- short description
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Preheat oven to 400°F. Coat chicken in flour, then egg, then bread crumbs mixed with Parmesan.
Bake chicken for 20 minutes.
Top with sauce and cheese, then bake for 10 more minutes.
Garnish with basil.
- detailed description
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Preheat your oven to 400°F. Begin by dredging each chicken breast in flour, then dip in beaten eggs, and finally coat in a mixture of panko bread crumbs and grated Parmesan cheese.
Place the coated chicken on a baking sheet and bake for 20 minutes, or until golden brown and cooked through.
Remove the chicken from the oven and top each piece with marinara sauce and shredded mozzarella cheese. Return to the oven and bake for another 10 minutes, or until the cheese is melted and bubbly.
Garnish with chopped fresh basil before serving.
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