Chicken Marsala is an Italian-American dish made from chicken cutlets, mushrooms, and Marsala wine. It is a variation of traditional Italian scaloppina dishes, of which there are many varieties throughout Italy. The dish dates back to the 19th century, when it most likely originated with English families who lived in western Sicily, where Marsala wine is produced.
Ingredients
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4 pieces Chicken Breasts
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0.75 cup Marsala Wine
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0.75 cup Chicken Stock
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1 cup Mushrooms
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2 tbsp Unsalted Butter
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2 tbsp Olive Oil
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1 tbsp Flour
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1 tbsp Italian Seasoning
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1 tsp Salt
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1 tsp Black Pepper
Dinner
Chicken
Italian
Marsala
Main Course
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- short description
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Season the chicken breasts
Cook the chicken in a skillet
Remove chicken and add mushrooms to skillet
Add wine and broth to skillet
Return chicken to skillet and simmer
- detailed description
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First, season the chicken breasts with salt, pepper, and Italian seasoning.
Next, in a large skillet, heat the olive oil over medium heat. Add the chicken to the skillet and cook until golden brown.
Remove the chicken from the skillet and set aside. Add the mushrooms to the skillet and cook until they are browned.
Add the Marsala wine and chicken broth to the skillet and bring to a boil.
Return the chicken to the skillet, reduce the heat, and let it simmer until the chicken is cooked through.
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