Chicken Biryani

A flavorful and aromatic Indian dish made with chicken and basmati rice.

Preparation time: 30 Minutes

Cooking time: 1 Minutes

Total duration: 1 Minutes

Calories: 550, Protein: 25g, Fat: 20g, Carbohydrates: 70g

Chicken Biryani is a popular Indian dish made with chicken, basmati rice, and a blend of spices. It is a one-pot dish where marinated chicken is cooked together with the rice. It is known for its incredible flavor and is typically served with raita or yogurt.

Ingredients

Chicken rice Spicy Indian Biryani Ramadan
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short description

Marinate chicken
Cook rice
Layer chicken and rice
Cook on low heat

detailed description

Marinate chicken with yogurt, biryani masala, ginger garlic paste, and lemon juice. Let it sit for 30 minutes.
Cook basmati rice until it's 70% done. Drain the water.
In a pot, layer the marinated chicken and the partially cooked rice. Add oil and coriander leaves on top.
Cover the pot and cook on low heat for an hour until the chicken is fully cooked and the flavors are well combined.

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