Name: Chicken Alfredo Pasta Bake
Yield: 4
Cuisine: Italian-American
Ingredients: 1.00 lb penne pasta; 2.00 cups chicken, cooked and diced; 2.00 cups Alfredo sauce; 1.00 cup mozzarella cheese, shredded; 1.00 cup broccoli, steamed; 0.50 cup parmesan cheese, grated

Chicken Alfredo Pasta Bake

A delicious and hearty pasta dish that's perfect for a weeknight dinner.

Preparation time: 20 Minutes

Cooking time: 30 Minutes

Total duration: 50 Minutes

Per Serving: 543 calories; protein 32.1g; carbohydrates 47.4g; fat 25.7g; cholesterol 86.5mg; sodium 907.2mg.

This Chicken Alfredo Pasta Bake is a creamy, cheesy, pasta dish filled with savory chicken and fresh broccoli. It's a one-dish meal that's perfect for freezing and reheating on busy nights.

Ingredients

1 lb penne pasta
2 cups chicken, cooked and diced
2 cups Alfredo sauce
1 cup mozzarella cheese, shredded
1 cup broccoli, steamed
0.5 cup parmesan cheese, grated

Chicken pasta Bake freezer meal Alfredo Freezer Meals
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short description

Preheat oven to 375°F.
Cook pasta according to package instructions.
In a large bowl, combine pasta, chicken, Alfredo sauce, and broccoli.
Pour mixture into a baking dish and top with mozzarella and parmesan cheese.
Bake for 20-25 minutes until cheese is melted and bubbly.

detailed description

Preheat your oven to 375°F and lightly grease a 9x13 baking dish.
Cook your penne pasta according to the package instructions until al dente.
While the pasta is cooking, dice your cooked chicken and steam your broccoli.
In a large bowl, combine your cooked pasta, diced chicken, Alfredo sauce, and steamed broccoli. Stir until everything is well coated in sauce.
Pour your pasta mixture into your prepared baking dish. Sprinkle the shredded mozzarella and grated parmesan evenly over the top.
Bake your pasta in the preheated oven for 20-25 minutes, until the cheese is melted, bubbly, and slightly golden.

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