Chicago-style Deep Dish Pizza is a delicious and cheesy pizza that is sure to please. It is made with a thick, buttery crust which is filled with a generous layer of cheese, tomato sauce, and your favorite toppings. This pizza is a classic and a must-try for any pizza lover!
Ingredients
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4 cups all-purpose flour
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2 teaspoons sugar
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1 tablespoon salt
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1 package active dry yeast
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0.5 cups warm water
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2 tablespoons olive oil
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1 pound mozzarella cheese
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0.75 cup Parmesan cheese
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2 cups tomato sauce
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0.5 teaspoon dried oregano
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0.25 teaspoon dried basil
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0.25 teaspoon garlic powder
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0.25 teaspoon black pepper
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2 tablespoons cornmeal
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1 cup toppings of your choice
Pizza
Tomato Sauce
Cheesy
deep dish
Chicago-style
Main Course
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- short description
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In a large bowl, combine the flour, sugar, salt, and yeast.
Add the warm water and olive oil and mix until a dough forms.
Knead the dough for about 5 minutes.
Place the dough in a greased bowl and cover with a damp cloth.
Let the dough rise for 1 hour.
Roll out the dough and place it in a greased deep dish pizza pan.
Pre-bake the crust for 10 minutes at 375°F.
Top the crust with the cheese, tomato sauce, and desired toppings.
Bake for an additional 20 minutes at 375°F.
- detailed description
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In a large bowl, combine 4 cups of all-purpose flour, 2 teaspoons of sugar, 1 tablespoon of salt, and 1 package of active dry yeast.
Add 1 1/2 cups of warm water and 2 tablespoons of olive oil and mix until a dough forms.
Turn the dough out onto a floured surface and knead for about 5 minutes.
Place the dough in a greased bowl and cover with a damp cloth. Let the dough rise for 1 hour.
Roll out the dough and place it in a greased deep dish pizza pan.
Pre-bake the crust for 10 minutes at 375°F.
Top the crust with 1 pound of mozzarella cheese, 3/4 cup of Parmesan cheese, 2 cups of tomato sauce, 1/2 teaspoon of dried oregano, 1/4 teaspoon of dried basil, 1/4 teaspoon of garlic powder, and 1/4 teaspoon of black pepper.
Sprinkle 2 tablespoons of cornmeal over the top of the pizza.
Add 1 cup of desired toppings.
Bake for an additional 20 minutes at 375°F.
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