This Chicago Stuffed Pizza recipe will guide you to make a pizza that's not only filled to the brim with cheese and sausage, but also has a deep, chunky tomato sauce. It's a hearty meal that's sure to satisfy your cravings for a good, filling pizza.
Ingredients
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1 pkg active dry yeast
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1 tsp white sugar
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0.75 cup warm water (110 degrees F)
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0.5 cups all-purpose flour
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0.5 cup corn oil
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1 tsp salt
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1 lb mozzarella cheese, shredded
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1 lb Italian sausage
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1 can chunky tomato sauce
cheese
Pizza
Sausage
deep dish
Chicago
Main Course
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- short description
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Preheat oven to 475 degrees F
Prepare the dough
Layer the pizza
Bake in the preheated oven
- detailed description
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Dissolve yeast and sugar in warm water
Stir in flour, salt and oil
Let dough rise until doubled
Brown sausage over medium heat
Layer dough, cheese, sausage, then sauce in a deep dish pan
Bake in preheated oven until crust is golden brown
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