This Cherry Cobbler recipe is a delicious dessert that is easy to make from scratch. It's made with fresh, sweet cherries and a soft, doughy topping, which is baked to a golden brown. The dessert is best served warm with a scoop of vanilla ice cream.
Ingredients
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4 cups fresh cherries, pitted
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1 cup granulated sugar
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1 cup all-purpose flour
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2 teaspoons baking powder
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1 cup milk
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1 stick unsalted butter, melted
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1 pinch salt
dessert
American
Cherry
Cobbler
dessert
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- short description
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Preheat oven to 375°F.
In a bowl, mix cherries with sugar and set aside.
In another bowl, mix flour, baking powder, salt, milk and melted butter.
Pour the batter into a baking dish, then top with the cherry mixture.
Bake for 45 minutes or until the top is golden brown.
- detailed description
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Preheat your oven to 375°F and prepare a baking dish by lightly greasing it.
In a large mixing bowl, combine the fresh, pitted cherries with the granulated sugar. Mix until the cherries are fully coated, then set the bowl aside.
In another mixing bowl, combine the all-purpose flour, baking powder, salt, milk and melted butter. Stir until the ingredients are fully mixed and the batter is smooth.
Pour the batter evenly into your prepared baking dish.
Spread the cherry-sugar mixture over the top of the batter in the baking dish.
Place the baking dish in your preheated oven and bake for approximately 45 minutes, or until the top of the cobbler is a golden brown color.
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