This classic cheeseburger is sure to satisfy your cravings. Made with a juicy patty, melted cheese, and all the trimmings, this burger will be a hit at your next cookout.
Ingredients
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1 lb Ground beef
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1 tsp Salt
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1 tsp Pepper
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4 Hamburger buns
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4 slice Cheese
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1 cup Lettuce, shredded
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1 cup Tomato, diced
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1 cup Pickles, sliced
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- short description
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Shape ground beef into four patties.
Grill burgers until cooked through.
Top with cheese and let melt.
Assemble burgers on buns with lettuce, tomato, and pickles.
- detailed description
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Shape ground beef into four patties, about 1/2-inch thick. Sprinkle each side with salt and pepper.
Heat a grill or grill pan over medium-high heat. Grill burgers for about 5 minutes per side, or until cooked through.
Top each patty with cheese and let melt.
Assemble burgers on buns with lettuce, tomato, and pickles.
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