This delicious fried chicken recipe is a classic Charleston style dish. The chicken is marinated in a mix of spices and then fried until golden and crispy. The result is a flavorful, juicy dish that is sure to be a hit with your family and friends.
Ingredients
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2 lbs Chicken pieces
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0.5 cup Buttermilk
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2 tbsp Hot sauce
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1 tsp Garlic powder
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1 tsp Onion powder
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1 tsp Paprika
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1 tsp Salt
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0.5 tsp Pepper
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0.5 cup All-purpose flour
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0.5 cup Cornstarch
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0.25 cup Vegetable oil
comfort food
Southern
fried chicken
Main Dish
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- short description
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Marinate the chicken in the buttermilk, hot sauce, garlic powder, onion powder, paprika, salt, and pepper for at least 30 minutes.
Combine the flour, cornstarch, and oil in a shallow bowl.
Dredge the chicken pieces in the flour mixture.
Fry the chicken pieces in hot oil until golden and crispy.
- detailed description
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In a large bowl, combine the buttermilk, hot sauce, garlic powder, onion powder, paprika, salt, and pepper. Add the chicken pieces, making sure that they are completely coated in the marinade.
Cover the bowl and refrigerate for at least 30 minutes.
In a shallow bowl, combine the flour, cornstarch, and oil. Mix until combined.
Remove the chicken pieces from the marinade and dredge in the flour mixture, making sure that they are completely coated.
Heat the oil in a large skillet over medium-high heat.
Fry the chicken pieces until golden and crispy, about 10 minutes per side.
Remove the chicken from the skillet and transfer to a plate lined with paper towels.
Serve hot.
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