This traditional Chadian chicken stew is full of flavor and is sure to be a hit with the whole family. It is a simple and easy to make dish that can be served with rice or couscous for a complete meal.
Ingredients
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4 lbs Chicken
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2 tbsp Cumin
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1 tbsp Coriander
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2 tbsp Garlic Powder
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1 tbsp Ground Ginger
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1 tsp Cayenne Pepper
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1 tsp Salt
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1 tsp Black Pepper
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1 cup Vegetable Oil
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2 cup Chopped Onions
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1 cup Chopped Carrots
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1 cup Chopped Celery
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2 cup Chopped Tomatoes
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1 cup Chicken Stock
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1 cup Chopped Parsley
easy
Delicious
Chicken stew
Chadian
Family Meal
Main Course
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- short description
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Mix all the spices together in a bowl
Heat oil in a large pot over medium heat
Add onions, carrots, celery and cook until softened
Add tomatoes and chicken stock and bring to a boil
Add chicken and reduce heat to low and simmer for 1 hour
Stir in parsley and serve
- detailed description
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Mix the cumin, coriander, garlic powder, ground ginger, cayenne pepper, salt and black pepper together in a small bowl and set aside.
Heat the vegetable oil in a large pot over medium heat. Add the onions, carrots, and celery and cook until softened, about 5 minutes.
Add the tomatoes and chicken stock and bring to a boil. Add the chicken and reduce heat to low and simmer for 1 hour.
Stir in the parsley and serve hot.
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