This classic Caribbean-style coconut rice dish is a flavorful and easy to make side dish that is sure to be a hit at any gathering! The combination of coconut milk, spices, and vegetables gives it a unique and delicious flavor that is sure to have your guests asking for seconds. The best part is that it is quick and easy to make, so you can have it ready in no time!
Ingredients
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2 cups rice
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1 can coconut milk
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1 tablespoon curry powder
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1 tablespoon turmeric
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1 tablespoon onion powder
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1 tablespoon garlic powder
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1 tablespoon ground cumin
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1 tablespoon ground ginger
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1 cup diced bell pepper
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1 cup diced onion
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1 cup diced carrots
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1 cup diced celery
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1 tablespoon salt
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1 tablespoon black pepper
Vegetarian
easy
coconut rice
Caribbean
Side Dish
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- short description
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In a large pot, bring the coconut milk to a boil over medium heat.
Add the spices, vegetables, salt and pepper and stir to combine.
Add the rice and stir to combine.
Cover the pot and reduce the heat to low.
Simmer for 30 minutes, stirring occasionally.
Remove from heat and let stand for 10 minutes.
Fluff with a fork and serve.
- detailed description
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In a large pot, bring the coconut milk to a boil over medium heat.
Add the curry powder, turmeric, onion powder, garlic powder, cumin and ginger and stir to combine.
Add the bell pepper, onion, carrots, celery, salt and pepper and stir to combine.
Add the rice and stir to combine.
Cover the pot and reduce the heat to low.
Simmer for 30 minutes, stirring occasionally.
Remove from heat and let stand for 10 minutes.
Fluff with a fork and serve.
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