Name: Caribbean Style Coconut Rice
Yield: 4
Cuisine: Nevis
Ingredients: 1.00 cup white rice; 2.00 cups coconut milk; 1.00 teaspoon salt; 2.00 tablespoons butter; 1.00 tablespoon sugar

Caribbean Style Coconut Rice

A delicious Caribbean-style coconut rice side dish.

Preparation time: 10 Minutes

Cooking time: 30 Minutes

Total duration: 40 Minutes

Calories: 250, Total fat: 10g, Saturated fat: 7g, Cholesterol: 15mg, Sodium: 250mg, Carbohydrates: 36g, Dietary fiber: 2g, Protein: 5g

A delicious Caribbean-style coconut rice side dish, perfect for any occasion. This recipe is easy to make and is sure to be a hit with family and friends.

Ingredients

1 cup white rice
2 cups coconut milk
1 teaspoon salt
2 tablespoons butter
1 tablespoon sugar

rice Caribbean coconut Side Dish
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short description

Rinse the rice in cold water and drain.
Add the coconut milk, salt, butter and sugar to the rice and mix well.
Bring the mixture to a boil, reduce the heat to low, cover and cook for 25 minutes.
Remove from heat and let stand for 10 minutes before serving.

detailed description

Rinse the rice in a strainer under cold running water for at least 1 minute.
In a medium saucepan, combine the rinsed rice, coconut milk, salt, butter and sugar.
Bring the mixture to a boil over medium-high heat, stirring frequently.
Reduce the heat to low, cover and cook for 20-25 minutes, stirring occasionally.
Remove from heat and let stand, covered, for 10 minutes before serving.

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