This traditional Caribbean dish is made with coconut rice, a variety of spices, and other ingredients. It's a flavorful and comforting meal that can be served as a side dish or as a main course. The combination of flavors is sure to please any palate.
Ingredients
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1 cup white rice
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1 cup coconut milk
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0.5 teaspoon ground cumin
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0.5 teaspoon ground coriander
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0.25 teaspoon ground turmeric
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0.25 teaspoon ground cardamom
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0.25 teaspoon ground cinnamon
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0.25 teaspoon ground nutmeg
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0.25 teaspoon ground cloves
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0.5 teaspoon salt
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2 tablespoons vegetable oil
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1 cup chopped onion
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1 cup chopped bell pepper
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1 cup chopped tomato
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1 tablespoon minced garlic
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1 tablespoon fresh ginger
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0.25 cup chopped cilantro
rice
spices
Caribbean
coconut
Main Course
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- short description
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In a saucepan, heat the oil over medium heat.
Add the onion, bell pepper, and tomato and cook until softened, about 5 minutes.
Add the garlic and ginger and cook for an additional 2 minutes.
Add the rice, coconut milk, spices, and salt and bring to a boil.
Reduce the heat to low and cook, covered, for 20 minutes.
Remove from the heat and let stand for 10 minutes before fluffing with a fork.
Stir in the cilantro and serve.
- detailed description
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In a medium saucepan, heat the oil over medium heat.
Add the onion, bell pepper, and tomato and cook, stirring occasionally, until softened, about 5 minutes.
Add the garlic and ginger and cook for an additional 2 minutes.
Add the rice, coconut milk, cumin, coriander, turmeric, cardamom, cinnamon, nutmeg, cloves, and salt and bring to a boil.
Reduce the heat to low and cook, covered, for 20 minutes.
Remove from the heat and let stand for 10 minutes before fluffing with a fork.
Stir in the cilantro and serve.
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