This Caribbean-style coconut curry chicken dish is a delicious and flavorful main course. The combination of coconut milk, curry powder, and other spices creates a unique flavor that is sure to please any palate. The chicken is cooked in a flavorful broth and served over white rice for a complete meal.
Ingredients
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1 pound chicken breast
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1 cup coconut milk
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2 tablespoons curry powder
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1 teaspoon cumin
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1 teaspoon garlic powder
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1 teaspoon onion powder
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1 teaspoon paprika
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1 teaspoon salt
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0.5 teaspoon black pepper
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1 tablespoon olive oil
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2 cups cooked white rice
Chicken
Curry
Caribbean
coconut
Main Course
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- short description
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In a medium bowl, combine the curry powder, cumin, garlic powder, onion powder, paprika, salt, and black pepper.
Cut the chicken into cubes and add to the bowl. Stir to combine.
Heat the olive oil in a large skillet over medium-high heat.
Add the chicken and cook for 5-7 minutes, stirring occasionally, until the chicken is cooked through.
Add the coconut milk and bring to a simmer.
Reduce the heat to low and simmer for 10-15 minutes, stirring occasionally, until the sauce has thickened.
Serve over cooked white rice.
- detailed description
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In a medium bowl, combine the curry powder, cumin, garlic powder, onion powder, paprika, salt, and black pepper. Stir to combine.
Cut the chicken into cubes and add to the bowl. Stir to coat the chicken with the spices.
Heat the olive oil in a large skillet over medium-high heat.
Add the chicken and cook for 5-7 minutes, stirring occasionally, until the chicken is cooked through.
Add the coconut milk and bring to a simmer.
Reduce the heat to low and simmer for 10-15 minutes, stirring occasionally, until the sauce has thickened.
Serve over cooked white rice.
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