This Caprese Stuffed Avocados recipe is an easy and healthy dish that combines the creamy texture of ripe avocados with the tangy freshness of tomatoes and mozzarella. Topped with a drizzle of balsamic glaze, it's perfect as a light lunch or appetizer.
Ingredients
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2 whole Avocados
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1 cup Cherry tomatoes
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1 cup Mozzarella balls
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1 tbsp Olive oil
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1 tbsp Balsamic glaze
Vegetarian
gluten-free
healthy
Appetizer
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- short description
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Cut the avocados in half and remove the pits.
In a bowl, mix together the tomatoes, mozzarella balls, and olive oil.
Spoon the mixture into the avocado halves.
Drizzle with balsamic glaze before serving.
- detailed description
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Start by cutting the avocados in half lengthwise. Carefully remove the pits and scoop out a bit of the flesh to make room for the filling.
In a separate bowl, combine the cherry tomatoes and mozzarella balls. Add the olive oil and stir until everything is well coated.
Spoon the tomato and mozzarella mixture into the avocado halves. Be sure to pack it in tightly so you get plenty of filling with each bite.
Just before serving, drizzle each stuffed avocado with balsamic glaze. This adds a sweet and tangy finish that perfectly complements the creamy avocado and fresh tomatoes.
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