This Caprese Quinoa Salad is a great way to enjoy a healthy, vegetarian meal packed with protein and flavor. It's made with fresh tomatoes, mozzarella cheese, basil, and a simple balsamic dressing. It's perfect for a light lunch, dinner or even as a side dish.
Ingredients
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1 cup uncooked quinoa
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2 cups water
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2 cups cherry tomatoes, halved
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1 cup mozzarella cheese, cubed
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0.5 cup fresh basil leaves, chopped
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0.25 cup balsamic vinegar
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2 tablespoons olive oil
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1 pinch salt and pepper
Vegetarian
easy
gluten-free
healthy
Salad
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- short description
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Cook quinoa according to package instructions
In a large bowl, combine cooked quinoa, tomatoes, mozzarella, and basil
In a small bowl, whisk together balsamic vinegar, olive oil, salt, and pepper
Pour the dressing over the salad and toss to combine
- detailed description
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In a medium saucepan, bring quinoa and water to a boil. Reduce heat to low, cover and simmer until quinoa is tender and water has been absorbed, about 15-20 minutes
While the quinoa is cooking, halve your tomatoes and cube your mozzarella
Once the quinoa is done, let it cool for a few minutes. Then, in a large bowl, combine the cooked quinoa, halved tomatoes, cubed mozzarella, and chopped basil leaves
To make the dressing, in a small bowl, whisk together the balsamic vinegar, olive oil, salt, and pepper until well combined
Pour the dressing over the salad and gently toss to combine everything. Serve immediately or refrigerate until ready to serve
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