This traditional Cape Verdean stew is made with chicken, potatoes, and a variety of spices. The combination of flavors makes this stew a unique and delicious dish that is sure to please any palate.
Ingredients
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2 lbs Chicken
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4 Potatoes
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1 tbsp Cumin
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1 tbsp Coriander
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1 tsp Paprika
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1 tsp Salt
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1 tsp Pepper
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2 tbsp Olive Oil
Chicken
Potatoes
stew
Cape Verdean
Main Course
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- short description
-
Cut the chicken into cubes.
Peel and cut the potatoes into cubes.
Heat the olive oil in a large pot over medium heat.
Add the chicken and potatoes and cook for 10 minutes.
Add the spices and cook for an additional 30 minutes.
Serve hot.
- detailed description
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Cut the chicken into cubes and set aside.
Peel the potatoes and cut them into cubes.
Heat the olive oil in a large pot over medium heat.
Add the chicken and potatoes and cook for 10 minutes, stirring occasionally.
Add the cumin, coriander, paprika, salt, and pepper and cook for an additional 30 minutes.
Serve hot.
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