This Cannellini Bean Stew is a hearty and flavorful dish made with cannellini beans, carrots, celery, and tomatoes. It's a simple and delicious way to enjoy the flavors of the Mediterranean. The stew is rich in protein, fiber, and vitamins, making it a healthy and satisfying meal.
Ingredients
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2 cups cannellini beans
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2 tablespoons olive oil
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1 cup chopped onion
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2 cloves garlic, minced
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2 cups chopped carrots
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2 cups chopped celery
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2 cups diced tomatoes
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1 teaspoon dried oregano
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1 teaspoon dried basil
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0.5 teaspoon salt
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0.25 teaspoon ground black pepper
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2 cups vegetable broth
easy
gluten-free
healthy
vegan
Bean and Legume Dishes
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- short description
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Heat the olive oil in a large pot over medium heat.
Add the onion and garlic and cook until softened, about 5 minutes.
Add the carrots, celery, tomatoes, oregano, basil, salt, and pepper and stir to combine.
Add the vegetable broth and bring to a boil.
Reduce the heat to low and simmer for 30 minutes.
Add the cannellini beans and cook for an additional 10 minutes.
- detailed description
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Heat the olive oil in a large pot over medium heat.
Add the onion and garlic and cook, stirring occasionally, until softened, about 5 minutes.
Add the carrots, celery, tomatoes, oregano, basil, salt, and pepper and stir to combine.
Add the vegetable broth and bring to a boil.
Reduce the heat to low and simmer, stirring occasionally, for 30 minutes.
Add the cannellini beans and cook for an additional 10 minutes.
Serve with crusty bread, if desired.
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